Sarasamma’s Recipes: A complete collection of Tamil home cuisine

This book is the English translation of the Tamil book “சரசம்மாவின் பாரம்பரிய சமையல் (Sarasammavin Parambariya Samayal),” a treasured collection of traditional Mudhaliyar-style Tamil home recipes and time-tested home remedies passed down through generations.

Within its pages, you will find detailed explanations and step-by-step guides for making a wide range of dishes—from sweets and payasams to tiffin recipes, chutneys, an array of sambars, kuzhambus, rasams, poriyals, kootus, varuvals, thogayals, pickles, vathals, podis, pachadis, and evening snacks. The book also includes authentic recipes for biryani, as well as egg, chicken, mutton, fish, crab, and prawn dishes.

As a special bonus, it provides invaluable home remedies to care for children, adults, and elders alike—genuine, practical wisdom from the heart of a grandmother’s kitchen. These are recipes and remedies you won’t find anywhere else—a unique compendium that embodies the feminine wisdom born from a lifetime of homemaking and nurturing.