In this book I have tried to formulate menus using mainly the ingredients available in local market without compromising the flavour, taste and texture of dishes . I have a vision that this book should be published that have a quick fix solution to problem such as menu planning ,use in training institution for chefs and stewards.ready reckoner for students of catering institution as well as housewiwes and cooking enthusiast. This book have collection of recipes, instructions, and information about the preparation and serving of foods. At its best, a cookbook is also a chronicle and treasury of the fine art of cooking.
COLONEL’S KITCHEN
Estimated delivery dates: Apr 28, 2026 - May 2, 2026
₹449.00
I am Colonel Haseen Arif Khan (Retd) served in Army Service Corps After doing my long catering course from DIHM , Delhi in 2005 - 2006 , I have a privilege of serving in CAT A/B establishment viz CME Pune , ASC Centre (North) at Gaya , first catering officer of Officer training Academy Gaya , OC faculty of Catering Training, ASC Centre & College Bangaluru and last posting as Catering Officer at ASC Centre North Bangaluru. ASC centre provided me the opportunity to impart training to chef and stewards of all Indian army. Here I realised that there was requirement of a hand book which should deal with all aspects of food production and service as well as act as a ready reckoner.
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Additional Information
| Weight | 0.75 kg |
|---|---|
| Dimensions | 22.9 × 14.87 × 3.5 cm |
| Binding Type | Paperback |
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